A SECRET WEAPON FOR HOW TO COOK SMOKED HADDOCK FILLETS

Parsley: Fresh parsley is a versatile herb that can be used in the cooking of this smoked haddock chowder or to simply simply use as garnish.Very simple to generate: The recipe utilizes easy techniques and common elements, making it good for novice cooks.Mashing the potatoes within the soup thickens the broth and creates a beautifully rustic textur